Vanilla Cupcake with Lemon Frosting
Zesty, tangy… it’s right in that general vicinity . Bright, with a little bite. Lemon can almost always be relied on.
Now, the logistics:
- PLEASE READ THIS: for National Shipment, the frosting will arrive on the side. Please refrigerate the frosting for 6 hours before frosting your cupcakes.
- Contains: coconut, rice, vegan sugar, and corn
- Ingredients- CAKE: Organic Vegan Sugar, Brown Rice Flour (whole grain brown rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear or Applesauce, Arrowroot Starch, Organic Vanilla Extract (water, alcohol, organic vanilla bean extract), Baking Powder (sodium, acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Xanthan Gum, Baking Soda (sodium bicarbonate) / FROSTING: Organic Cold Pressed Coconut Oil, Organic Coconut Milk (organic coconut, purified water, organic guar gum), Organic Agave Nectar, Non-GMO Tapioca Maltodextrin, Organic VanillaExtract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Lemon flavor, Xanthan Gum, Salt