Pumpkin Pie

This pumpkin pie is it. This gluten free, vegan & kosher pie is delicious and rich with a lovely, flaky crust. 

Now, the logistics

• Ingredients: Crust: Gluten-free all-purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), coconut milk (organic coconut, purified water, organic guar gum), arrowroot starch, gluten-free oat flour, organic sugar,, coconut oil, canola oil, rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), agave, lemon juice, sunflower lecithin, xanthan gum, salt / Filling: Pumpkin purée, organic sugar, coconut milk (organic coconut, purified water, organic guar gum), potato starch, arrowroot starch, cinnamon, vanilla extract, ginger, nutmeg, salt