Dutch Apple Pie
This pie is crunchy, sweet, and slightly tart. It's 100% gluten free, vegan, and kosher.
Now, the logistics
Crust: Gluten-free all-purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), coconut milk (organic coconut, purified water, organic guar gum), arrowroot starch, gluten-free oat flour, organic sugar,, coconut oil, canola oil, rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), agave, lemon juice, sunflower lecithin, xanthan gum, salt / Filling: Apples, organic sugar, lemon juice, potato starch, cinnamon, salt / Topping: Brown rice flour, gluten-free all-purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), organic sugar, gluten-free oats, canola oil, agave, cinnamon, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum