Direct from the second BabyCakes cookbook, these breakfast pastries deliver on every level: they’re sweet, rich, flaky, and satisfying. Perfect for any breakfast table or late-night pantry raid.
Now, the logisticS
- PLEASE READ THIS: for National Shipments, the icing will arrive on the side.
- Contains: coconut, rice, corn, vegan sugar and yeast
- Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Coconut Milk, Arrowroot, Vegan Butter (organic coconut oil, non-gmo canola oil, organic rice milk, organic coconut milk, organic agave, salt, sunflower lecithin, xanthan gum, lemon juice), Organic Coconut Oil, Oat Flour, Organic Vegan Sugar, Active Dry Yeast, Xanthan Gum, Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)